stir-frying的意思_stir-frying的中文翻译|音标|读音|用法|例句

stir-frying

美：[s´tɜːrfr´aɪɪŋ] 英：[s´tɜːrfr´aɪɪŋ]

中文翻译

炒

网络解释

翻炒; 清炒; 炒炒

英文短语

1.stir-frying with bran 麸炒

2.vertical steaming and stir-frying cauldron 立式蒸炒锅

3.stir-frying with ginger juice 姜汁炙；姜汁制

4.stir-frying with honey 蜜炙；蜜制

英文例句

1.For fresh prawn meat, blanch in boiling water and drain before stir-frying.如用新鲜中虾肉，先放入沸水中略煮，沥干后才炒。

2.She often realizes a minute into stir-frying a dish that she has overcooked it by 30 seconds.她常常会在爆炒了一分钟之后意识到自己已经多炒了30秒。

3.Among them steaming and stir-frying are more commonly applied to preserve the natural flavor.其中蒸和炒煎炸较为普遍应用，以保存天然风味。

4.Make sure there´s no extra water or other liquid in your wok while stir-frying meat and vegetables.请确保没有额外的水或其他液体，而在您的炒锅炒蔬菜和肉类。

5.Stir-frying the leaves in this way breaks down their cell walls, just as vegetables soften over high heat.茶叶的细胞壁在这剧烈的翻炒中开始破裂，就像高温下锅子里发软的菜叶。

其他单词翻译